To get in the mood for our Christmas-themed cookery session on the Tuesday 19 December, weβve gathered a selection of our favourite festive treats you can make at home!
This recipe combines two very traditional Christmas bakes – gingerbread and mince pies! Make your mince pies as usual but top them off with mini gingerbread men.
These tasty treats combine chocolate cake, marshmallows, and coconut flakes to form these festive baubles.
These sweet strawberry Santas are dairy free, gluten free and vegan. They’re simple to pull together and are a lovely healthy treat for the kids.
A Christmas classic – made kid friendly! This recipe is quick and easy and only uses the microwave.
This recipe uses marshmallows dipped in melted milk chocolate and topped with pretzel antlers with a red sweetie nose, to make your very own Rudolph the Red Nose Reindeer.
Get little ones to help decorate these festive snowman biscuits. You can bake and freeze the biscuits ahead, then bring them out for a winterβs day activity.
If your children are looking for more Christmas cookery sessions in the Christmas school break, we’d love for you to join us at Westonbirt School in Gloucestershire on Tuesday 19 December for more festive fun!
More information and booking is available here.